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Agriculture & Horticulture Courses - Palmerston North

Agriculture is a very diverse field involving careers in farming, agriculture, equine studies, animal management, and alternative farming, to name a few. Courses Direct provides an extensive selection of courses and programmes to help you take advantage of the many career options available to you in agriculture.

Farming and food production in today’s world is a high tech enterprise, requiring an understanding of soil and crop management as well as business and marketing techniques. Our agriculture courses will enable you to master all aspects of your business, including agricultural marketing, irrigation management, machinery and equipment, soil management, and more.

Agricultural ventures using alternative farming techniques face the challenge of staying current with green methods and technologies. Distance education courses offered through Courses Direct are the perfect solution for alternative farming endeavours. Organic farming, aqua-culture, and sustainable farming courses, among others, will prepare you to meet the challenging demands of preserving natural resources while providing alternative food sources.

Courses Direct also provides various courses and programmes in animal studies. From the basics of animal breeding to advanced horse care, we provide you with the science and business education you need to be competitive in today’s market. Some of our popular courses include beef cattle management, managing poultry, natural health care for animals, and pasture management.

Whether you need one or two courses to expand your existing agriculture business, or are just starting your career, Courses Direct can help you meet your educational and career goals. As the leader in distance education, we give you the tools you need to succeed. Our flexible plans allow you to study anywhere you choose, learn at your own pace, and utilize the guidance of our experienced tutors. Browse our agriculture courses and start today!

Course List


Statement of Attainment

Acacias

  Become an expert on Acacias Acacias occur naturally mainly in dry tropical or mild temperate regions.  Authorities vary on the exact number of species that exist, but more are native to Australia than anywhere else. Other species are as wide spread as Africa, America and South East Asia. Some occur naturally in snow prone areas, and can withstand very harsh winter conditions. Acacias are mostly shrubs and trees. Some are very low growing and can be used effectively as ground covers. Growing Acacias in areas outside of their natural conditions can be somewhat unpredictable and variable. Some have adapted well as garden plants, or as windbreak or screening plants. Others have become weeds when transplanted beyond their indigenous area. Some have other uses and a number are even farmed commercially to produce products as diverse as extracts for medicines, oil for the perfume industry, edible food products, and timber products for fencing, furniture and building construction. This course attempts to develop your ability to both identify and use different Acacias.
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Agricultural Marketing

  Being a successful rural businessman or woman is a difficult managerial role. Very few non-rural businesses are presented with the continuing changes and variations that confront a rural business. The impact of climate means the rural manager has to continually consider, evaluate, assess (and reassess) often on a daily or even hourly basis, the numerous changes and types of information that may affect the rural business success. A successful rural manager also needs to understand his unique markets, and how to capitalise on market forces to maximise business profit. This course develops your ability to analyse and manage marketing problems in an agricultural enterprise. Topics covered include: market research, management of your marketing, promotions, handling produce, packaging, distribution, customer relations and more.
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Agronomy

  Learn to grow grain, oil and fibre crops on a broad acre farm. Over 55,000 words, in our unique study guide, developed by Agriculture experts in Australia and the UK   Agronomy can be broadly defined as the practice and study of field crops for use as human food, animal feed, fibre, oilseed production and some industrial products. Agronomy involves the biological and physical factors related to crop production, such as crop physiology, plant breeding, pest control, soil science and management, crop rotation and tillage. Agronomic practices refers to field crops such as wheat, and cotton but does not cover vegetable, fruit, forestry and flower crops.   There are 8 lessons in this course: INTRODUCTION TO AGRONOMIC PRACTICES Introduction Crop Types Plant structure and Function Transpiration rate Selection Criteria for Plants Understanding monoculture Row Crops Cover Crops Crop Operations Planter types CULTURE - WHAT INFLUENCES CROP GROWTH Soils Problems with soils Loss of soil problems Erosion Salinity Soil sodicity Soil acidity and alkalinity Improving soils Cultivation techniques Plant nutrition Nutrient deficiencies Organic fertilisers Soil life Insect Pests Diseases CROP HUSBANDRY PRACTICES Operations Identifying weeds Ways to control weeds Spraying Irrigation Chemical crop protection Preparing plant pathogens for microscopic observation Culturing Pathogens Natural pest and disease control Physical controls Organic sprays and dusts SEED AND SEED MANAGEMENT Seed storage Types of seed storage Seed vigour testing Dormancy factors affecting germination Germination treatments Types of media Media derived from rock or stone Media derived from synthetic materials Organic media Diseases Salinty build up ARABLE CEREAL CROPS Cereal crops Zadock scale Wheat Barley Oats Triticale Sorghum Maize Rice Millet Sugar cane Ryegrass Hay and Silage Quality control Storage and handling Hydroponic fodder ARABLE BROADLEAF CROPS Characteristics of broadleaf crops Oil crops Chickpeas Narrow-leafed lupins Canola Faba beans Cover crops Common legumes HARVESTING Crop preparation for harvest Crop harvest equipment Forage harvesting equipment Cereal harvesting equipment Root crop harvesting equipment Grain storage Contract harvesting CROP MANAGEMENT - SPECIAL PROJECT Crop management from planting to post harvest handling Each lesson culminates in an assignment which is submitted to the school, marked by the school's tutors and returned to you with any relevant suggestions, comments, and if necessary, extra reading. Aims Develop your understanding and confidently describe the nature and scope of agronomic practices within your country and others. Discuss what is grown, where it is grown and the diversity of practices used to grow a wide range of crops. Learn how to identify factors that affect the success of a crop; including soil condition, climate factors and biological influences such as pests and diseases. Clearly desribe significant practices used by farmers in the growing of an agronomic crop; including the management of soils, water, cultivations and crop protection. Explain how to achieve successful seed germination for different agronomic crops under different conditions in the field. Discuss practices used to farm cereals for harvest and sale as cash crops. Discuss practices used to farm broadleaf crops for harvest and sale as cash crops. Understand the use of different harvesting equipment and techniques including post harvest handling for a range of different crops. Demonstrate your knowledge by producing a management plan for a crop from planting to post harvest handling. What you will do Go to your local department of primary industries (or equivalent), collect cropping guides on crops grown locally in your area. Ensure your information includes broadleaf, legume and grass (cereal crops). Collect fodder crop information also and find out what the main fodder crops are in your area. Obtain pictures of the seed and mid season crop and mature crop. Become familiar with agronomic terms and start a glossary, use library, text and internet searches to complete this task. Having looked at what crops are grown in your region, now look at the soil types. What type of soil is common to your region? What are the main features to these soils. That is, what colour is the soil, what texture is it, does it have a high sand or clay content, does the soil drain well, or waterlog? How did this soil form? Write these down as a reference. Collect photos of the various planting, cultivating and harvesting equipment used in your country and write brief notes on when and where you would use which machine and for which crop. Do this for a maximum of 5 pieces of equipment. Collect samples of your own seed (for 4 different crops), from a local farmer or produce store. Perform your own germination test using the cotton wool method. Take photos on day 2, and the final day. Record the number of seed germinating per day, and then the total number on the final day. Develop a management plan for a crop from planting through to post harvest handling.
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Arboriculture For Beginners

  All too often trees are the forgotten giants of our garden areas. A shrub or ground cover plant is far closer to the human eye than a tree, and these plants usually get most of our attention because they are so easily seen. With trees it often seems to be "out of sight, out of mind". Trees are in fact potentially far greater problems than shrubs. If a shrub blows over, it creates a bit of a mess and a gap in the garden bed. If a tree blows over, it can destroy half the garden, make a large hole in the roof of a house, or crush your new car. Trees, like people, can be hurt, they can get sick, and sooner or later they will die. They need to be fed and watered, and they do need "doctoring" if their life is to be extended to the fullest. Some trees, like some people, are hardier and never seem to become ill. In the same way, however, many trees have "medical" problems which no one seems to notice until it is too late!
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Azaleas & Rhododendrons

  Develop a broadened knowledge of Azaleas & Rhododendrons, their cultivars and cultivation.   Azaleas and Rhododendrons are actually in the same botanical category (i.e. genus Rhododendron).  Azalea is a common name used to describe many smaller growing shrubs from the genus Rhododendron.  Broadly speaking, azaleas have both smaller leaves, and generally a lesser height. Considered by many to be the very best plants a garden can offer, azaleas and rhododendrons are some of the most popular plants grown anywhere. The course shows how to grow them to perfection, and builds your knowledge of varieties available, to give you a long lasting display of colour in the garden. Soils, weed control, feeding, pest and disease control, watering, landscape design and lots more are included over eight lessons.
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Beginners Guide to Australian Natives Plants (I)

  Learn to identify and grow Australian Native Plants “Learn about the amazing plants native to this great red land. Together our horticulture tutors have decades of experience with Australian Natives, so this is your first port of call if you’re interested in knowing more. There are so many important uses for them in our gardens.” - Tracey Morris Dip.Hort., Cert.Hort., Cert III Organic Farming. Identify and Grow Australian Plants anywhere in the World.Australia has one of the oldest and most diverse varieties of plants of an country. Australian natives come from tropical areas to cold temperate snow covered mountains, and from inland deserts to fertile wet rainforests. Develop your ability to identify, select, cultivate and plan a management program, for appropriate varieties of Australian native plants, in a wide variety of situations.  This course is relevant to any part of Australia, and equally to most other parts of the world.
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Cacti & Succulents

  Growing cacti and succulents can be rewarding, but the correct conditions must be created to produce the most satisfying growth. Succulents are frequently easy to grow, but it can be harder to grow superb specimens. The main requirements of cacti and succulents is strong light, adequate drainage, and to be sufficiently dry during any dormant period. Its been said that people either love cacti or hate them. For lovers of cacti and succulents, this comprehensive 8 lesson course is a must. The course studies major cacti & succulent groups and the differences in how to treat plants from each; in terms of soils, feeding, watering, pruning, pest control, planting procedures and more. It will stimulate your interest, and set you on the path to becoming an expert with these unique plants
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Carnivorous Plants

  Carnivorous plants are unique. They don’t appeal to everyone; but they often capture the imagination of people who are not necessarily interested in other types of plants. Anyone who chooses to undertake this course is obviously interested in carnivorous plants; probably either as an amateur collector, a commercial grower or a naturalist. Carnivorous plants are plants that derive some or all of their nutrients by capturing and digesting small animals, such as insects. Other terms used for carnivorous plants are a “carnivory” or a “carnivore”. The mechanisms used to capture and digest animals are generally subtle; but not always. Characteristics that are unique to carnivorous plants include: Attraction Mechanisms  eg. Lures, odours, directional guides Trapping Mechanisms  eg. Sticky secretions that hold animals like fly paper, trap door like openings to digestive chambers. Digestive Mechanisms  eg. Secreted enzymes and absorption of digested material.
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Commercial Organic Vegetable Growing

  Working or wanting to work on an organic farm? “Learn the processes required to tap into the commercial organic vegetable market; this extensive course provides a wealth of knowledge and practical skills and shows you how to market your produce. Organic vegetables are crops with a future.” - Adriana Fraser Cert.Hort., Cert.Child Care, Adv. Cert. App. Mgt.,  Cert 1V Assessment and Training, Adv.Dip.Hort.   The demand for organically grown vegetables is currently a major growth area in commercial horticulture. This course is a good starting point in learning all aspects of organic vegetable production. There is a strong emphisis on organic principals and each lesson goes through ways to adapt them to everyday vegetable production. It is similar to the Organic Plant Culture course, but has more emhpisis on vegetables and methods for commercial production.
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Eucalypts

  Learn about Eucalyptus : their identification, culture (propagation, soils, landscape uses, pests, feeding), and uses. Throughout the course you build both a knowledge of the group as a whole, and of the range of species you can identify. Eucalypts are today widely grown throughout the world, despite the fact that they are predominantly an Australian native plant (Note: There are only a small number of species which occur naturally outside of Australia). In many countries Eucalypts are used extensively as a forest tree, for land rehabilitation or even as an ornamental plant. There are more than five hundred different species of Eucalypts, varying from relatively low shrubby plants to massive tall trees. “They are not just ‘Gum trees’ as they are known in Australia. They are an important part of the natural landscape and grow all over the world. Learn all about this Aussie Icon from the experts.”- Tracey Morris Dip.Hort., Cert.Hort., Cert III Organic Farming.
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Farm Management

  Improve your capacity to more effectively manage a farm or agricultural enterprise which services farms. Farming is just as much about management as it is about animal or crop production. Unfortunately in today's world, the ability to produce a good animal or crop is no guarantee for success! Through this course, learn to analyse, diagnose and make decisions related to management of a farm business. The course relates to managing all resources, including; production, staff, physical resources, and natural resources. You learn strategic planning, whole farm planning, and how to prepare a business plan. This course was developed by a team of experts from Australia and the UK, under the leadership of John Mason, author of three Farm Management books (published by imprints of Simon & Schuster and CSIRO
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Ferns

  “You can learn so much about ferns from this course. They are such an incredible plant; able to live in such varied conditions, from tropical rainforests to freezing mountain tops. Ferns are so popular, and there is such a range of them, this course provides invaluable knowledge when it comes to planning or adding to your own garden, or other peoples’ gardens.”- Tracey Morris Dip.Hort., Cert.Hort., Cert III Organic Farming. A detailed look at the identification and culture of ferns. You learn to propagate (spores, division, tissue culture), different groupings (e.g. epiphytes, ground ferns, tree ferns) and both common & uncommon species. Growing techniques (baskets, indoor/outdoor containers, terrariums) and cultural methods (soils, watering, pest & disease control) are also examined.
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Greenhouse Cut Flowers

  A course for commercial cut flower growers who are concerned exclusively with greenhouse production. International trade in cut flowers has grown over recent decades. In most countries, developed or in development, it is now possible to get the most popular types of cut flowers almost any time of the year. The industry has made this possible by doing three different things: 1. Expanding trade between countries (e.g. Australian tulips might be flown to the Netherlands in August and September, when they are not flowering in The Netherlands; and Dutch tulips might be flown to Australia when it is autumn in Australia) 2. Breeding new varieties has extended the flowering season for some plants. It is now, for instance, possible to grow Chrysanthemum varieties that flower all year round in some climates. 3. Growing in greenhouses has enabled farmers to take control of conditions that stimulate flowering; and cause plants to not only grow faster, but also flower at times when they might not have otherwise flowered.  
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Growing Annuals

  Become an expert with Herbaceous Annual Flowering Plants. Learn to identify and cultivate annual flowers, for bedding displays, potted colour or cut flowers. Annuals are a valuable horticultural crop grown commercially as cut flowers, as seedlings or as advanced pots of colour.  With careful choice,  versatile annuals can deliver year round colour in the home garden. They work to fill gaps between perennials, they can be used to disguise the messy foliage of bulbs as they seasonally die-off,  and they can help to keep gardens or parks in the peak of perfection. This eight lesson course reveals the secrets of how to identify annual species,  what to grow and when to grow each variety. It covers soil improvement,  pest control, irrigation, propagation, greenhouse growing, hydroponics and much more. It is equally as useful to the home gardener and to the professional gardener as to those intending to grow annuals commercially.
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Growing Camellias

  Camellias are a hardy group of plants that are grown from cool temperate climates through to tropical regions. While many Camellia species are highly adaptable, the best results are generally achieved by choosing cultivars to suit the climate and conditions you are growing them in. Tea leaves are derived from the plant Camellia sinensis, a species that does well in tropical and sub tropical conditions. Other species, (eg. Camellia reticulata) does not adapt so well to warm climates, and is generally far better in a cool temperate climate. Camellia oleifera is another species grown as a commercial crop oil from this species is used commercially in china. The three most common ornamental species are: Camellia japonica mainly bred varieties from the original, smaller flowered species. Camellia sasanqua species from Japan, smaller flowers than C. japonica. Camellia reticulata species from China.
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Growing Grevilleas

  Develop your ability to select and cultivate appropriate varieties of Grevilleas in different situations. Grevilleas are a wide group of plants, all but seven species coming from Australia. They are widespread across Australia, occurring in both cool temperate, and hot tropical climates. There are around 250 species. About half of these are native to the south west corner of Australia. Known commonly as “Spider Flowers”; the Grevillea flower is more like a brush than a traditional flower. It has obscure petals, but is none the less very colourful. Flower colour varies greatly; and most hold their flowers for a long period. Grevilleas include both small to very large plants (from prostrate ground covers, through small and medium shrubs up to large trees). Their hardiness is variable according to species. The foliage is also variable ranging from small, entire leaves to lobed or pinnate leaves. All are arranged alternately on the stems and some have hairy undersurfaces.  Most have a medium to fast growth rate. “There are so many of these wonderful colourful plants in our gardens today. Not only are they striking to look at, they also attract birdlife. It really is worth getting to know them a little bit better.”- Tracey Morris Dip.Hort., Cert.Hort., Cert III Organic Farming.
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Herbs for Beginners

  This course aims to familiarise you with the use and culture of what are traditionally the most common herb plants. It should provide you with a sound framework upon which you will be able to develop your knowledge of herbs.This is a course for the amateur who likes to use herbs at home. If you are serious about growing or using herbs commercially, you are better to do our Herb Culture Course (Ht371). There are all sorts of different definitions of 'herbs'. The American Herb Society defined herbs in the 1930’s as: "Any plant that may be used for pleasure, fragrance, or physic". Strictly speaking, 'herb' is simply a shortening of the word 'herbaceous', which in horticulture (or botany) means the type of plant which does not have a 'woody stem'. Herbaceous plants have softer tissue in the stem and tend to die back to ground level each year after flowering, to re-grow a complete new 'top' the next season. Many of the plants we refer to as herbs are like this, but not all. The word 'herb' in the context of this course, and in the context it is commonly used today, refers to those plants which are useful because of their aromatic, medicinal, cosmetic, flavouring or repellent qualities. Herbs are plants which are used for 'food, medicine, scent, flavour etc.'
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Home Fruit Growing

  To pick and eat fruit from your own garden is a wonderful, healthy and satisfying experience.This course aims to expand your capacity to do just that. "This course is for those who would love to have their own healthy crop of fruit in the back garden. The course teaches you about all aspects of growing and maintenance of a large variety of fruits, nuts and berries in the home garden.”- Tracey Morris Dip.Hort., Cert.Hort., Cert III Organic Farming. Grow fresh fruit, berries and nuts efficiently and economically. Learn how to raise soil fertility, choose the best fruits for your situation, and grow them in a way which controls pests and diseases without using dangerous chemicals. Both cool and warm climate fruits are covered, and throughout the course you are given the option to concentrate your study on the types of fruits which are of more interest to you.
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Home Hydroponics

  Develop a solid grounding in the principles of soil less cultivation of plants. When you remove the soil from a plant and take control of it's roots, it is essential that you have a good understanding of how it grows. Any body can grow plants in soil with reasonable success. To grow plants in hydroponics you must understand how the plant grows so that you can control the temperature, water, oxygen, nutrients etc. in the root zone. “If you want to have your own hydroponic system for growing healthy food at home, look no further. This is one of our biggest selling courses, and has been studied by many happy hydroponic food growers.” - Tracey Morris Dip.Hort., Cert.Hort., Cert III Organic Farming This is a good starting point for those who have little experience in horticulture or hydroponics; whose main interest is in growing AT HOME. Unlike our other courses, this course is NOT intended for commercial growing in any way. You will learn the theory behind hydroponic culture, as well as receive first hand practical experience as you set up your own basic hydroponic system.
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Horticulture and Research I

  Good research skills will enable you be an innovator in horticulture, and to identify trends, issues, and needs that can create new opportunities and directions in horticulture. Develop the skills and knowledge needed to plan, conduct and report on research in social, technological and environmental issues that impact on Horticulture today and which are needed for strategic business planning.     For many students, their first experience with research occurred in school where they were required to prepare a research report or a presentation on a particular subject. This is the fundamental level of research, and its aim is to gather information on a topic, which is later to be presented to an intended audience (a class, teacher etc). Examples are research on a particular country, animal, or political system.   Another level of research aims at answering a research question (often called the thesis question). The information that is gathered and presented is chosen in order to answer that question. Examples of research questions are: What main social and political factors contribute to poverty in country X? Why is the Madagascan lemur an endangered species? How was language used to justify and maintain the Cold War last century? Well formulated and pertinent questions can lead to meaningful research projects that can greatly increase our understanding of the world and ourselves. The problem with this kind of research, though, is that it can be very difficult to know what questions to ask.
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Hydroponic Management (Hydroponics II)

  Develop your capacity to make informed decisions regarding the management of commercially significant hydroponic crops. This course was developed to cover key issues which have been identified as recurrent problems for many experienced growers.  For Experienced Hydroponic growers OR For Anyone who has already completed Hydroponics I Developed by international hydroponic experts Dr Lyn Morgan (NZ) & John Mason (author of "Commercial Hydroponics") “Even more in - depth than Hydroponics I, Hydroponics II takes a closer look at a few plant species in particular. This course will especially suit inclusion in a “Design your own Certificate” study option.” - Tracey Morris Dip.Hort., Cert.Hort., Cert III Organic Farming Suggested Prior Learning: Hydroponics I or significant experience.
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Intermediate Amenity Horticulture (II)

  “This course will help you to gain a broad overview of the use of horticultural practices and the effects it has on the environment, community and cultural issues. Very helpful to any person who is in a position of influence in the industry.- Tracey Morris Dip.Hort., Cert.Hort., Cert III Organic Farming, Amenity horticulture is the fastest-growing area of horticulture, with excellent opportunities for employment or self-employment in different aspects of horticulture. Plan, design and manage land sites that are used for recreation, pleasure, visual enhancement, or environmental improvement rather than for the production of economic crops. This course will give you the skills and knowledge to ensure all relevant concerns are identified and appropriately considered when planning amenity sites.
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Introduction to Amenity Horticulture (I)

  “This is the place to start for anyone with an interest in amenity horticulture or who wishes to understand the industry. Graduates will develop knowledge of the industry at both a global and local level of the different sectors of the industry and become familiar with responsible environmental management strategies of natural and created landscapes.” - Gavin Cole B.Sc., Psych.Cert., Cert.Garden Design, MACA, WHAT IS AMENITY HORTICULTURE? The horticulture industry can be divided into two broad sectors: the production sector, which is largely involved with producing food crops, and the amenity sector, which is involved with growing plants for recreational or ornamental purposes. However, these should not be seen as clear-cut divisions. The boundaries defining the two sectors tend to vary from country to country and between horticultural institutions and employers. For example, some horticulturists might view floriculture enterprises or wholesale nurseries as being in the production sector, while others would classify them as amenity industries. Amenity horticulture is sometimes described as ‘gardening and landscaping’, ‘ornamental horticulture’ or ‘recreational horticulture’. However, as the nature and scope of the horticulture industry has broadened and evolved, these tags, although convenient, do not adequately describe the range of different industries that fall under the umbrella of ‘amenity horticulture’. Major sectors within the amenity horticulture industry typically include the following:  Arboriculture  Landscape industry  Parks and gardens  Turf management  Nurseries – retail and wholesale  Interior landscaping  Floriculture Each sector uses specialised technical skills and management strategies, but they are all underpinned by the basic horticultural skills of soil and water management, plant nutrition, pests and disease management, and plant knowledge. Amenity horticulture has a vital role to play in the future management of the environment. As custodians of both natural and developed landscapes, amenity horticulturists will be increasingly responsible for ensuring the Earth’s resources are used in a responsible and sustainable manner. This is a module from the RHS M.Hort (based on curriculum developed by the Royal Horticultural Society); this can be taken either as part of the M.Hort Program, as a module in one of our other qualifications or as a stand alone course (Ideal for use as a Professional Development program for persons working in the horticulture industry anywhere in the world).
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Irrigation - Agriculture

  Don't limit your productivity, improve your knowledge and understanding of irrigation with this course. Water is essential to both plant and animal growth and is often the major limitation to productivity. Irrigation is now playing a more important role in agriculture than ever before. However, depending on the climate, the value of the plants or animals, the value of the land and it's suitability for irrigation, the cost, reliability and quality of the water supply, irrigation may or may not be possible or feasible. Irrigation may enable plants (i.e. crops, pasture) to be grown in a dry climate where it would not otherwise be possible, or it may supplement the existing rainfall and improve growth rates by extending the growth period of the plant, or by ensuring there is adequate moisture during critical periods when the plant is growing most rapidly. The value of irrigation can vary greatly from year to year depending on the distribution of rainfall during the growth season. This is a sound foundation course introducing you to the basics of irrigation design and management.
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Irrigation Management

  There should be plenty of water for everyone..., however three controlling factors: very unequal distribution, rapidly rising demand and increasing pollution around urban and industrial areas means that some areas of the planet are already using water at a greater rate than it is being replenished. This includes parts of Western Australia, and parts of NSW and Victoria. Water management will become increasingly important to try and cater for the increasing demand for usable water. The aim of irrigation management is to reuse water as much as possible, to collect and store as much water as possible, and to ensure that what water you do use is used in an efficient manner. This course builds on Irrigation BAG213. It teaches you to manage the design and operation of large scale irrigation systems. Suggested Prior Learning: Irrigation (Agriculture) BAG213 or equivalent (BHT210 or BHT304)
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Nursery Sales Assistant

  “Whether dealing directly with members of the public or with other professionals such as landscape gardeners, it is imperative that nursery sales staff have sufficient plant knowledge to communicate effectively. That’s where this course comes in. A must do course for those wishing to improve their sales skills whilst simultaneously improving their awareness of plant identification, use, and care.” - Gavin Cole B.Sc., Psych.Cert., Cert.Garden Design, MACA, ACS Tutor.  UNIQUE NURSERY SALES COURSE (recently updated!) Our Nursery Sales Assistant Course has recently undergone a major update to Sales Skills in a nursery section. Many nursery sales assistants are passionate about plants, but lack the necessary sales skills to boost sales. Others have a good selling ability but lack the plant knowledge needed to assist customers and really ‘sell’ the product. The Nursery Sales Assistants course has been developed to provide the necessary balance between plant knowledge and sales skills. Your staff will learn all about plant identification, plant care, how to advise customers and all about important sales secrets that will boost your bottom line. This course will train staff on how to ‘open’ and most importantly, ‘close’ a sale!
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Pasture Management

  Improve your pasture and make your farm more productive Pastures are critical to many types of farms. Farmers have been known to turn unprofitable farms into commercial successes by simply improving pasture. Whether dealing with small or large properties, pasture management is an important part of many types of farm enterprises. This course is designed to be useful to those already managing existing pastures and those who wish to establish successful new pastures. Every livestock farmer is first and foremost a pasture farmer. He may make use of the natural grasses or he may improve his pastures by planting special grasses or legumes. A good farmer recognises the different grasses and legumes, and understands how to get the best out of them. He will be able to distinguish between desirable and undesirable plants and he will know the grazing habits of his stock.
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Perennials

  Perennials come in all forms, from herbaceous plants that die down in the winter and re-emerge in spring (year after year), to plants that retain their soft-stemmed leafy growth year round. Although beautiful, many perennials are also tough and very much adapted to a variety of climates - ranging from very dry to wet. Some have colourful foliage as well as beautiful flowers, others add architectural interest - but all add excitement and diversity to the landscape or garden as they burst into flower each year. Discover what perennials are, which perennial plants are most popular today, their cultural requirements (ie. feeding, watering, soil requirements, pruning, pest control), and learn how to use them to create beautiful  landscapes. A course equally valuable to landscapers, nurserymen, cut flower growers and garden enthusiasts.
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Proteas

  Became a Protea Expert True Proteas come from Africa. Many produce spectacular flowers, with great commercial value as garden shrubs or a cut flower crop. The term “Protea” is sometimes loosely used to refer to any plants in the Protea (or Protreaceae) family; though the scientific name “Protea” is strictly confined to one genus. Even nurserymen and cut flower growers the world over, may sometimes use the term Protea to refer to related plants in the Proteaceae family, such as Telopeas, Leucadendron and Leucospermum (though strictly speaking they are not Proteas). Learn where and how to grow one of the most stunning groups of plants in the world. With the right cultural techniques (e.g. proper drainage, soil treatments, irrigation methods, feeding, pruning, weed control), you can achieve top quality, large blooms in what might otherwise be considered poor horticultural conditions.
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Roses

  For the rose enthusiast - this unique and comprehensive course is equally relevant to professional and amateur growers. Roses, often referred to as 'The Queen of the Garden', are one of the most popular and prized ornamental plants. They are included in the greatest gardens in the world  and many claim roses to be the most beautiful flower in existence. The  value of their blooms however extends beyond the ornamental garden; roses are grown for many reasons including: the cut flower trade, for perfume extraction, to harvest the hips and for rose oil. This course covers all these aspects and much more. Learn the history of the rose, the confusing rose classification system, how to identify the different species, their general cultural needs (soils, pests and disease management and pruning), how to use roses in garden design and how to produce a commercial rose crop. This course is definitely a must for the rose lover.
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Scented Plants

  “Specialising in fragrant plants is a good option for garden design. You can get the best of both worlds with this course - fragrant ideas and horticultural knowledge!” - Tracey Morris Dip.Hort., Cert.Hort., Cert III Organic Farming.Learn to identify, grow (propagation and culture), and use different types of scented plants. You will find out how to harvest and dry scented plants, and through practical assignments actually make a whole range of exciting herb crafts (e.g. pot pourri, soaps, candles). Learn also how to landscape a scented garden and expand your knowledge of dozens of types of scented plants. Potential Employment Opportunities: Starting your own business with scented plants Designing gardens with scented plants Working for a company that specialises in scented plant products
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Soil Management (Horticulture)

  "It may be obvious to most that healthy soils produce healthy plants, but what is a healthy soil when it comes to crop production? This course goes deep into the chemical and physical aspects of soil composition, testing, and management to provide the student with the necessary skills to manipulate soils for optimal crop yields.” - Gavin Cole B.Sc., Psych.Cert., Cert.Garden Design, MACA.Good soil conditions are critical to the healthy growth of most plants. Over eight lessons this course will develop an understanding of physical & chemical properties of soils, the ability to carry out simple tests and determine soil characteristics, and to decide ways of treating a soil to improve its ability to grow plants.The course is specifically designed for ornamental gardens, landscaping, container growing, and turf situations.
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Sustainable Agriculture

  Sustainability in Agriculture has become increasingly important over recent times. It is no longer sufficient to just be productive and the cost of production is no longer just thought of in terms of money.  The environmental resources of a farm as well as the financial must not deteriorate if a farm is to continue to exist into the future.This course was developed by our principal, John Mason author of the best selling book "Sustainable Agriculture 2nd ed." published by Landlinks Press (CSIRO) in response to the growing demand for quality education in sustainability.Lessons focus on soils, water, land care, weed control, tree management, pest and diseases, fire, financial sustainability, broad management strategies and enterprise selection and management (plants and animals).
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Warm Climate Nuts

  Be a Nut Expert.  This course is for the curious grower who wants to learn more about types of warm climate nuts. For most people, a nut is a type of food and a delightful food at that! Strictly speaking, not all nuts are edible; but this course is only concerned with edible nuts and in particular, the ones that are grown more extensively around the world in warm climates.The tropical nut trees are dependent on your locality and conditions can vary quite considerably even in tropical areas, for example certain tropical areas may experience frosts. However there are so many varieites worth trying that it is worth learning about them all! There are eight lessons including a special project in this course. This course is designed as a detailed look at identification and culture of nuts in warmer climates. Emphasis is placed on the species that are of horticultural value.
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Certificate

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Certificate In Herbs

  "Love the magic of herbs? Then this is the course to start you in your herb career – it will enable you to consider opening a herb farm, or working in this exciting and field. A great course that will challenge you to expand your knowledge and become a true expert.” - Adriana Fraser Cert.Hort., Cert.Child Care, Adv.Cert.App.Mgt., Cert 1V Assessment and Training, Adv.Dip.Hort. This course has been operating for years and is designed for people who are involved, or wanting to become involved in the business of herbs. It covers less horticulture and focused more strongly on herbs than the Certificate  in Horticulture -Herbs. This course is more appropriate for the small business operator who not only grows herbs but also harvests and value adds (eg. perhaps producing herb products).
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Certificate In Horticulture (Crops)

  A course for people working, or intending to work, in orchards or market gardens. This course is similar to other VHT002 horticulture certificates in its introductory (core) units, but devotes 50% of the course to topics specifically related to crop production. This Certificate in Horticulture involves the areas of work: CORE STUDIES - Divided into 15 lessons, approx. half of the course. STREAM STUDIES - a further 200 hrs of study specifically relating to plant protection ELECTIVES MODULES - a further 100hours of study to ensure the course is tailored to your needs or choice! CORE UNITS The Core Units comprise fifteen modules that are divided into the following sections: Introduction to Plants Plant Culture Soils and Nutrition Plant Identification and Use Pests, Diseases and Weeds
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Certificate In Horticulture (Cut Flowers)

  Want to work on or set up a cut flower farm but need to acquire knowledge in the key areas of horticulture?   This course offers the well rounded knowledge required to work in this field.Specialisation is key to cut flower production, however the fundamentals of horticulture are also important to all areas of plant growing.This course covers both the general fundamentals in its core units and specialises in cut flowers in the stream units.A 700 hr course for people working or wanting to work in the area of cut flower production. This course is similar to other VHT002 horticulture certificates in its introductory (core) units, but devotes 50% of the course to topics specifically related to the production and marketing of cut flowers. The Core Units are the same as for the above certificates (ie. Introduction to Plants, Plant Culture, Soils and Nutrition, Plant Identification and Use, Pests, Diseases and Weeds).
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Certificate In Horticulture (Horticultural Technology)

  “Want to work in hydroponics? You will need more than just knowledge of hydroponic growing systems. This excellent and comprehensive course covers the general horticultural knowledge required for successful plant growing (irrelevant of the method) in the first 15 lessons then focuses on hydroponics in the second half.”  - Adriana Fraser Cert.Hort., Cert.Child Care, Adv.Cert.App.Mgt., Cert 1V Assessment and Training, Adv.Dip.Hort. A 600 hr accredited course that develops knowledge and skills in the application of modern technology to horticulture; with particular emphasis on hydroponics.The Core Units cover: Introduction to Plants, Plant Culture, Soils and Nutrition, Plant Identification and Use, Propagation & Pests, Diseases and Weeds. This course is similar to other VHT002 horticulture certificates in its introductory (core) units, but devotes 50% of the course to topics specifically related to horticultural technology
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Certificate In Horticulture (Organic Plant Growing)

  Understanding established methods of plant growing and how main stream horticulture deals with this eg. the pesticides, herbicides, fertilisers and general growing methods used, is of fundamental importance for a shift to organic growing.To be truly informed, you need to know all the traditional and 'accepted' methods of plant growing as well as organic methods. This knowledge enables you to make informed and important decisions (for example) during farm conversion and understand what impact 'conventional' farming has on the land you farm, and on the health of the community and the ecology. At the very least it will enable you to understand, and convey to others, why you prefer organics as your chosen method of plant culture.This course is similar to other VHT002 horticulture certificates in its introductory (core) units, but devotes 50% of the course to topics specifically related to organic growing. A fantastic course for the Horticulturalist who sees organic growing as the right way to grow.
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Certificate In Horticulture (Ornamental Horticulture)

  “This course is equivalent to doing a Trade Certificate. It focuses on the requirements for growing and maintaining plants in ornamental display gardens. A good course for people who want to work in parks and gardens where there are display beds to maintain.” - Tracey Morris Dip.Hort., Cert.Hort., Cert III Organic Farming. The Certificate in Horticulture (Ornamental Horticulture) is a vocationally oriented course comprising core studies (general horticulture) and stream studies specific to ornamental horticulture. The objective of the course is to: develop general and broad based skills in horticultural practices and plant identification. provide more specific knowledge in areas of ornamental horticulture including garden maintenance, turf care, arboriculture, landscaping and nursery work.
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Certificate In Horticulture (Permaculture)

   “The principles of permaculture and the fundamentals of horticulture are covered in this extensive course. It creates opportunities to work as a consultant or to set up sustainable productive gardens for others.” - Adriana Fraser Cert.Hort., Cert.Child Care, Adv.Cert.App.Mgt., Cert 1V Assessment and Training, Adv.Dip.Hort. This course was developed for people working or wishing to work in Horticulture with a particular emphasis on the design, development and management of productive natural garden systems. The course was developed in liaison with both the Permaculture Institute and the Queensland Rural Training Council. Half the course involves Permaculture systems, Advanced Permaculture, and one relevant elective eg: Organic plant culture. The other half provides a broad, general foundation in Horticultural practices.
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Certificate In Horticulture (Propagation)

    The Certificate in Horticulture (Plant Propagation) is a 600 hour course designed principally for plant propagators. This course is similar to other VHT002 horticulture certificates in its introductory (core) units, but devotes 50% of the course to topics specifically related to plant propagation, dealing with hundreds of different types of plants, and methods used to propagate them. The objective of the course is to: develop skills and knowledge about propagating different types of plants by seed, cuttings, budding and grafting, separation, division and layering in a commercially viable way. develop skills and knowledge about tools, equipment & growing structures used in a nursery for plant production. develop general skills in horticultural practices and plant identification.
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Certificate In Horticulture (Viticulture)

  This course does that as well as giving you the confidence to make decisions in the field. This is more than most certificates offered by others - at certificate level most courses will allow you, on completion, to 'work under supervision'. Our 'problem based learning' style gives you the edge - it gives you the ability to make informed decisions - drawing on the skills and knowledge gained throughout the course.This provides you with far more opportunities for advancement than other courses on offer at this level will. A 600 hr course for people working, or intending to work, in the production of grapes. This course is similar to other CVHT002 horticulture certificates in its introductory (core) units, but devotes 50% of the course to topics specifically related to the production of grapes for wine, drying or as fresh fruit.
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Proficiency Award In Horticulture

  A Proficiency Award requires the completion of 3 modules and demonstration of 200 hours work experience. For all the modules available in horticulture please visit http://www.acs.edu.au/courses/horti.aspx This course is designed primarily for people who already have some related qualifications or experience, who seek to supplement their existing skills and gain an industry specific qualification that enhances their employ-ability and capacity to work in a specialised area of horticulture. INDUSTRY PROJECT OR WORK EXPERIENCE This is the final requirement that you must satisfy before receiving your award.   There are two options available to you to satisfy this requirement:   Alternative 1. If you work in the industry that you have been studying; you may submit a reference from your employer, in an effort to satisfy this industry (ie. workplace project) requirement; on the basis of RPL (ie. recognition for prior learning), achieved through your current and past work experience. The reference must indicate that you have skills and an awareness of your industry, which is sufficient for you to work in a position of responsibility.   Alternative 2. If you do not work in the relevant industry, you need to undertake a project as follows.     Procedure for a Workplace Project This project is a major part of the course involving the number of hours relevant to the course (see above). Although the course does not contain mandatory work requirements, work experience is seen as highly desirable.   This project is based on applications in the work place and specifically aims to provide the student with the opportunity to apply and integrate skills and knowledge developed through various areas of formal study.   Students will design this project in consultation with a tutor to involve industry based activities in the area of specialized study which they select to follow in the course. The project outcomes may take the form of a written report, folio, visuals or a mixture of forms. Participants with relevant, current or past work experience will be given exemption from this project if they can provide suitable references from employers that show they have already fulfilled the requirements of this project.   For courses that involve more than 100 hours, more than one workplace project topic may be selected. For example, 200 hours may be split into two projects each of 100 hours. This will offer the student better scope to fulfill the needs of their course and to meet the number of hours required. Alternatively, the student may wish to do one large project with a duration of 200 hours.   Students will be assessed on how well they achieve the goals and outcomes they originally set as part of their negotiations with their tutor. During each 100 hours of the project, the students will present three short progress reports. These progress reports will be taken into account when evaluating the final submission. The tutor must be satisfied that the work submitted is original.   If the student wishes to do one large 200 hour report, then only three progressive reports will be needed (however the length of each report will be longer).   To learn how to enrol click here
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Advanced Certificate

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Associate Diploma

Associate Diploma In Horticulture

  “Flexibility is the key to this course - it won’t pigeon hole you into one area but develops the broad skills and flexibility required by horticulturists in all sectors of the industry. An excellent course for those not necessary wanting to specialise. More employment opportunities exist for those with broad knowledge and skills.” - Adriana Fraser Cert.Hort., Cert.Child Care, Adv.Cert.App.Mgt., Cert IV Assessment and Training, Adv.Dip.Hort, Horticulture is a cornerstone to our society. Plants provide us with food, have a major impact upon our environment (eg. Air quality, temperature, flood control etc), and provide places to play (sports grounds, children’s playgrounds etc. These are only a few of the more obvious places we find horticulture. Horticultural staff need to have a strong foundation in both science and plants. They need to know: What affects plant growth (Soils, nutrition, water, temperature, pests etc) Cultural Techniques (Propagation, pruning, planting, shelter, etc) Plant Knowledge (Plant family characteristics, classification system, etc
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Diploma

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Diploma In Horticultural Science

  “This fantastic course is for the serious horticulturist with a bent for science. However it also covers the more practical components of horticulture giving you an all round qualification. Opportunities abound for those completing this course – you can work in research, teach, or apply your skills to any industry sector.” - Adriana Fraser Cert.Hort., Cert.Child Care, Adv.Cert.App.Mgt., Cert IV Assessment and Training, Adv.Dip.Hort Horticulture has changed dramatically in recent decades and will no doubt continue to change rapidly; but there will always remain a need for horticulturalists while we continue to eat fruit and vegetables, play sport and use tree planting to improve the environment in which we live. Horticultural Technicans and Scientists need to have a strong foundation in both horticulture and science. They need to know how to identify lots of different plants, and the botany and chemistry that underpins an understanding of how to grow those plants . Graduates may find employment as A consultant A technician A teacher A research assistant. Whatever is in vogue at different times throughout your career, this course will prepare you to move into and adapt to working in that part of the industry.
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Advanced Diploma

Advanced Diploma In Agriculture - Alternative Agriculture

  Innovative and environmentally aware leaders are needed to meet the challenge of changing the global marketplace! Farmers are the frontline in dealing positively and proactively in managing environmental needs. When we think of complex ecosystems, natural habitats and endangered species, people need to realise these natural assets are literally in farmers’ backyards. Environmental concerns and the looming food crisis are confronting all agricultural enterprises. There is an immediate need for agricultural leaders who can respond in an intelligent and environmentally aware manner. This is a very solid training program for people wishing to work in alternative areas of agriculture at a technician or management level; in positions such as a farm manager, technical representatives, trainers or consultants.
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Advanced Diploma In Horticultural Management

  “Professional managers in horticulture are scarce and opportunities abound for those with the good solid qualifications this course delivers. If you are ready to advance your career, or have aspirations beyond the average, then this management focussed course (that also encourages thorough horticultural knowledge) will enable you to fulfil your goals.” - Adriana Fraser Cert.Hort., Cert.Child Care, Adv.Cert.App.Mgt., Cert IV Assessment and Training, Adv.Dip.Hort, Horticultural managers find employment wherever plants are being cultivated; from golf courses and parks to home gardens and market gardens. The nature and scope of horticultural management has changed dramatically in recent decades and will no doubt continue to change rapidly; but there will always remain a need for horticultural managers while we continue to eat fruit and vegetables, play sport and use tree planting to improve the environment in which we live. Horticultural managers need to have a strong foundation in both horticulture and management. They need to know how to identify lots of different plants, the science that underpins understanding how to grow those plants and the practical techniques which are applied within the industry. This course provides a broad based foundation to allow you to adapt to and work in different sectors of the industry. Whatever is in vogue at different times throughout your career, this course will prepare you to move into and adapt to working in that part of the industry.
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Advanced Diploma In Horticulture (Nursery)

  “The nursery trade is crying out for well educated managers able to apply their knowledge and skills without constant supervision. This course covers all aspects of nursery management; it is structured to develop students with sound management skills.” - Adriana Fraser Cert.Hort., Cert.Child Care, Adv.Cert.App.Mgt., Cert IV Assessment and Training, Adv.Dip.Hort.Take a leap forward into a career in Nursery ManagementDo you work in a nursery or want to develop a career in one in a managerial position? Then this course is the best for you. This course has been specifically designed to provide excellent and applied training for people wishing to work in nurseries at a technician or management level; in positions such as nursery managers, technical representatives or consultants. ENTRY REQUIREMENTS There are no academic pre-requisites for this course but it is expected that successful applicants have achieved an educational level that will enable the completion of the course objectives. Entry to this course is based on: a person with 5 years industry experience; Year 12 standard of education; mature age student.
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Agriculture Courses

Aqua-Culture Courses

Crop Courses

Farm Courses

Fruit Courses

Flower Courses

Organic Farming Courses

Irrigation Courses

Horticulture Courses

Herb Courses

Hydroponic courses

nursery courses

nut courses

Park Management Courses

Plant Courses

Propagation Courses

Soil Courses

Tree courses

Turf Courses

Viticulture Courses

vegetable growing courses

Weed management courses
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